Mancini Pastificio Agricolo Penne Rigate Pasta 500 g is produced by a company that makes pasta only with wheat grown directly in the surrounding fields and uses only two ingredients in their products: durum wheat semolina and water, which makes this product a natural food with no additives or preservatives.

They shape their Penne Rigate with circular bronze dies and dry them at a minimum temperature of 36°C and a maximum of 52°C for 22 hours.