Casa Ortega's female pork ribs are a delightful in-house production, vacuum-packed to ensure freshness and quality. This cut is located in the pig's rib cage, combining meat and bones that are perfect for various cooking methods. With its unique flavor, rib meat is incredibly tasty and stands out for its tenderness, being a frequently used muscle. Especially recommended is the preparation: from oven-braised ribs to exquisite grilled ribs with barbecue sauce.