After fermentation in stainless steel tanks, the wine is aged for approximately 12 months in French oak barrels , which provides greater complexity and structure while maintaining the fruity expression of the varieties.

The nose presents aromas of ripe black fruit, spicy notes and light toasted nuances from the aging. The palate is balanced and structured, with soft tannins, good concentration and a long, pleasant finish. A versatile red ideal to accompany grilled meats, roasts or traditional dishes.