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Manchego Cheese Dehesa de los Llanos Medium Curing is a high-quality gourmet product with exceptional flavor.
Produced in the La Mancha region, Spain, this cheese is made with raw sheep's milk and aged for approximately 3-4 months.
It has a smooth and delicate flavor, with notes of nuts and a slight spicy touch.
Its texture is firm but creamy, ideal for enjoying on its own or paired with fruits, nuts, or red wine.
This cheese comes in a 1kg format, perfect for sharing on special occasions or enjoying on your own.
* This text has been generated automatically
Manchego Cheese Dehesa de los Llanos Medium Curing is a high-quality gourmet product with exceptional flavor.
Produced in the La Mancha region, Spain, this cheese is made with raw sheep's milk and aged for approximately 3-4 months.
It has a smooth and delicate flavor, with notes of nuts and a slight spicy touch.
Its texture is firm but creamy, ideal for enjoying on its own or paired with fruits, nuts, or red wine.
This cheese comes in a 1kg format, perfect for sharing on special occasions or enjoying on your own.
* This text has been generated automatically
