The Valdueza Red Wine 2019 is a modern interpretation of the Extremaduran vineyard. Mainly composed of Merlot, Cabernet Sauvignon, and Syrah, this wine blends freshness and fruity maturity. Its production includes aging in French oak barrels for a year, adding subtle complexity. Ideal for pairing with cold cuts, meats, and Mediterranean cuisine.
The Valdueza Red Wine 2019, produced at the historic family estate of Marqués de Valdueza near Mérida, offers a modern view of the Extremaduran vineyard. This blend is distinguished by its Merlot, Cabernet Sauvignon, and Syrah varieties, adapted to the continental climate. The grapes are hand-harvested to ensure quality and freshness. Part of the wine is kept in stainless steel tanks to preserve its freshness and fruity expression, while another part ages for a year in French oak barrels, adding complexity without overpowering the fruity profile. On the nose, aromas of red and black fruits like cherry and raspberry emerge, along with floral and spicy notes. On the palate, it is balanced and silky, with a long fruity finish. This wine is versatile, perfect for pairing with Iberian cold cuts, grilled meats, and Mediterranean dishes, ideal for quality daily consumption.
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