Reliquia Palo Cortado Barbadillo - 37,5 cl Saca 2023

Reliquia Palo Cortado Barbadillo - 37,5 cl Saca 2023

Reliquia Palo Cortado Barbadillo - 37,5 cl Saca 2023

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Year

Reliquia

Kind

Generoso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

Reliquia

Kind

Generoso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Su fondo de maderas nobles y sus matices amargos, jalonan el rito de contemplarlo y de disfrutar su complejidad y elegancia inmensas. Equilibrado y seco en boca, traba en nosotros el gusto persistente por lo auténtico.

Nose: Amplio en nariz y ligeramente punzante.

Mark: Bodegas Barbadillo

The Palo Cortado Barbadillo is a wine from Jerez de la Frontera, produced by Bodegas Barbadillo, one of the oldest wineries in Spain.

This 37.5 cl relic belongs to the 2023 vintage, ensuring its quality and authenticity.

Palo Cortado is a unique and special wine, combining the elegance of an amontillado with the complexity of an oloroso.

With aromas of nuts and wood, it is dry and balanced on the palate, with a long and persistent finish.

Ideal for pairing with aged cheeses, foie gras, or desserts with nuts.

* This text has been generated automatically

Translated automatically

Otras características

Mouth: Su fondo de maderas nobles y sus matices amargos, jalonan el rito de contemplarlo y de disfrutar su complejidad y elegancia inmensas. Equilibrado y seco en boca, traba en nosotros el gusto persistente por lo auténtico.

Nose: Amplio en nariz y ligeramente punzante.

Mark: Bodegas Barbadillo

More information

The Palo Cortado Barbadillo is a wine from Jerez de la Frontera, produced by Bodegas Barbadillo, one of the oldest wineries in Spain.

This 37.5 cl relic belongs to the 2023 vintage, ensuring its quality and authenticity.

Palo Cortado is a unique and special wine, combining the elegance of an amontillado with the complexity of an oloroso.

With aromas of nuts and wood, it is dry and balanced on the palate, with a long and persistent finish.

Ideal for pairing with aged cheeses, foie gras, or desserts with nuts.

* This text has been generated automatically

Translated automatically

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