Bartolini's Riccette pasta is an ideal choice for those seeking superior quality pasta. Made from durum wheat semolina, this pasta is carefully molded into spirals, a shape that optimizes sauce absorption, enhancing every dish. The pasta undergoes a bronze-cutting process and a slow drying of 48 hours, giving it a rough texture and distinctive flavor. With 500g in each package, it is perfect for preparing multiple servings. A gourmet choice for lovers of authentic Italian cuisine.