My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Store temporarily closed
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
España
Source
España
Mark: Molino Roca
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
This rice is grown in the Albufera Natural Park of Valencia, using certified seed from the Italian region of Piedmont. After harvesting, it undergoes an aging process under controlled conditions in Alto Palancia, which improves its absorption capacity and texture.
Carnaroliis a rice from northern Italy, from the Piedmont region, grown in rice fields in the Po river basin, at the foot of the Alps and surrounded by mountains. It is rich in amylose, which contributes to the firmness of the grain. It is a favorite of international chefs because it resists cooking well and does not overcook.
Large and colorful grain, it gains when it matures or ages as its absorption capacity increases and its flavor is reinforced.
Mark: Molino Roca
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
This rice is grown in the Albufera Natural Park of Valencia, using certified seed from the Italian region of Piedmont. After harvesting, it undergoes an aging process under controlled conditions in Alto Palancia, which improves its absorption capacity and texture.
Carnaroliis a rice from northern Italy, from the Piedmont region, grown in rice fields in the Po river basin, at the foot of the Alps and surrounded by mountains. It is rich in amylose, which contributes to the firmness of the grain. It is a favorite of international chefs because it resists cooking well and does not overcook.
Large and colorful grain, it gains when it matures or ages as its absorption capacity increases and its flavor is reinforced.
