Carnaroli Superfino Old Rice 1 Kg Molino Roca

Carnaroli Superfino Old Rice 1 Kg Molino Roca
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Carnaroli Superfino Old Rice 1 Kg Molino Roca

Carnaroli Superfino Old Rice 1 Kg Molino Roca

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Molino Roca

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

This rice is grown in the Albufera Natural Park of Valencia, using certified seed from the Italian region of Piedmont. After harvesting, it undergoes an aging process under controlled conditions in Alto Palancia, which improves its absorption capacity and texture.

Carnaroliis a rice from northern Italy, from the Piedmont region, grown in rice fields in the Po river basin, at the foot of the Alps and surrounded by mountains. It is rich in amylose, which contributes to the firmness of the grain. It is a favorite of international chefs because it resists cooking well and does not overcook.

Large and colorful grain, it gains when it matures or ages as its absorption capacity increases and its flavor is reinforced.

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Otras características

Mark: Molino Roca

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

This rice is grown in the Albufera Natural Park of Valencia, using certified seed from the Italian region of Piedmont. After harvesting, it undergoes an aging process under controlled conditions in Alto Palancia, which improves its absorption capacity and texture.

Carnaroliis a rice from northern Italy, from the Piedmont region, grown in rice fields in the Po river basin, at the foot of the Alps and surrounded by mountains. It is rich in amylose, which contributes to the firmness of the grain. It is a favorite of international chefs because it resists cooking well and does not overcook.

Large and colorful grain, it gains when it matures or ages as its absorption capacity increases and its flavor is reinforced.

Translated automatically

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