My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Net weight:
It ferments with its skins in 500 liter tanks in open, 12 months in oak foudres. This allows it to obtain those orange nuances and a peculiar flavor that will not leave you indifferent. This contact time with the skins will determine its potential and nuances. In our case, the wine spends a minimum of 60 days on the skins and then 12 months in barrels.
Net weight:
It ferments with its skins in 500 liter tanks in open, 12 months in oak foudres. This allows it to obtain those orange nuances and a peculiar flavor that will not leave you indifferent. This contact time with the skins will determine its potential and nuances. In our case, the wine spends a minimum of 60 days on the skins and then 12 months in barrels.
