My baskets
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It ferments with its skins in 500 liter tanks in open, 12 months in oak foudres. This allows it to obtain those orange nuances and a peculiar flavor that will not leave you indifferent. This contact time with the skins will determine its potential and nuances. In our case, the wine spends a minimum of 60 days on the skins and then 12 months in barrels.
It ferments with its skins in 500 liter tanks in open, 12 months in oak foudres. This allows it to obtain those orange nuances and a peculiar flavor that will not leave you indifferent. This contact time with the skins will determine its potential and nuances. In our case, the wine spends a minimum of 60 days on the skins and then 12 months in barrels.
