The 100% Bellota Iberian Salami from Casa Ortega is a high-quality cured meat sourced from the finest Iberian pigs fed exclusively on acorns, ensuring its taste and quality. Since 1939, our traditional butcher shops have crafted this salami following a careful process. Each piece is cured and aged for several months, resulting in a homogeneous and firm texture. Additionally, the slow dehydration of the product leads to a weight loss of 30% to 40%, resulting in a sausage rich in B vitamins and minerals like iron and magnesium. Its characteristic peppery aroma, reminiscent of spices such as salt, ground pepper, and nutmeg, makes it a delight for the senses. For a complete experience, we invite you to pair it with cured cheeses and a fine red wine available in our online gourmet store.