San Vicente 2014 is a red wine from the D.O.Ca. Rioja, crafted by Bodegas y Viñedos San Vicente, a winery founded in 1991 by the Eguren family in the historic village of San Vicente de la Sonsierra. This wine is mainly made from the Tempranillo Peludo variety, a mutation of the traditional Tempranillo. The grapes are cultivated in clay-calcareous soils that favor slow ripening. Harvesting is done manually, followed by fermentation in stainless steel. San Vicente 2014 offers intense aromas of dark fruit, spices, and a long finish, making it ideal for red meats.