The Semi-matured Sheep Cheese Wedge of approximately 400 g from Cristo del Prado is an artisanal product known for its quality. This Manchego cheese comes from Valdehierro, Ciudad Real, and is made 100% from pasteurized sheep's milk. With a maturation period of 3 to 4 months, this cheese has a very pleasant taste with slightly tangy notes and a strong aroma that makes it unique. Additionally, its texture is creamy, providing an exceptional tasting experience. It has received several awards, including the Gran Selección Castilla-La Mancha Award in the semi-mature category, further highlighting its superior quality. Ideal for enjoying on its own or in cheese platters, it will add a special touch to your gatherings and meals.