Semi-aged Manchego cheese from Valdehierro, Ciudad Real. Made with pasteurized sheep milk, this cheese has a slightly tangy flavor and a buttery texture. Aged between 3 and 4 months, it has been awarded for its superior quality.
The Semi-Aged Sheep Cheese Wedge 400g approx. Cristo del Prado, from Quesos Cristo del Prado, is an artisanal piece of superior quality. Originating from Valdehierro, Ciudad Real, this Manchego cheese stands out for its pleasant and slightly tangy flavor. It has a strong aroma and a buttery texture due to its 100% pasteurized sheep milk production. With a maturation period of 3 to 4 months, this cheese has been recognized with the Gran Selección Castilla-La Mancha award in the semi-aged category.
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