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Mark: Cristo del Prado
Exquisite semi-cured Manchego cheese from Valdehierro, Ciudad Real, very awarded, very pleasant flavor, slightly acidic, strong and penetrating smell, buttery sensation, made from 100% pasteurized sheep's milk. matured for 3 to 4 months.
White and slightly yellowish surface. Elastic texture, very milky and intense flavor, not very strong, very pleasant and light on the palate, with salty nuances. Gran Selección Castilla La Mancha Awards, in chronological order in theSemicuredcategory:
Mark: Cristo del Prado
Exquisite semi-cured Manchego cheese from Valdehierro, Ciudad Real, very awarded, very pleasant flavor, slightly acidic, strong and penetrating smell, buttery sensation, made from 100% pasteurized sheep's milk. matured for 3 to 4 months.
White and slightly yellowish surface. Elastic texture, very milky and intense flavor, not very strong, very pleasant and light on the palate, with salty nuances. Gran Selección Castilla La Mancha Awards, in chronological order in theSemicuredcategory:
