Preservation method: It is recommended to store it in a cool, dry place.
The Garrofón SIVARIS is an essential ingredient for authentic Valencian Paella. Traditionally grown in the Valencian orchard, it stands out for its artisanal quality. Its thin skin and creamy texture make it superior to the common variety.
The Garrofón SIVARIS, in its 400g presentation, is an essential ingredient for making authentic Valencian Paella. This garrofón is traditionally grown in the rich Valencian orchard, a practice maintained over generations. Its selection and packaging are done artisanally, ensuring exceptional quality. Unlike other common varieties, the Valencian Garrofón is characterized by a very thin skin and creamy texture, markedly distinguishing itself: once cooked, it does not present the usual dryness or mealiness. This product is ideal for those seeking authenticity and flavor in their cooking. Perfect for those wishing to create a paella worthy of Valencian tradition, this garrofón adds that distinctive and delicious touch.
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