My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Ideal rice for Sushi, japonica variety. Round and crystalline grain, with cooking it becomes very sticky, acquiring a very soft and homogeneous texture. The cooking time is 18 minutes, using a portion and a half of water for each rice.
Ideal rice for Sushi, japonica variety. Round and crystalline grain, with cooking it becomes very sticky, acquiring a very soft and homogeneous texture, cooking time is 18 minutes, using a portion and a half of water for each rice.
Net weight:
Ideal rice for Sushi, japonica variety. Round and crystalline grain, with cooking it becomes very sticky, acquiring a very soft and homogeneous texture. The cooking time is 18 minutes, using a portion and a half of water for each rice.
Ideal rice for Sushi, japonica variety. Round and crystalline grain, with cooking it becomes very sticky, acquiring a very soft and homogeneous texture, cooking time is 18 minutes, using a portion and a half of water for each rice.
