The Sushi Rice SIVARIS 500g is a variety of japonica rice that features round, crystal-clear grains, grown in the charming region of Sollana, Valencia, Spain. This rice is particularly suitable for sushi preparation as it becomes very sticky when cooked, achieving a smooth and homogeneous texture that allows the grains to maintain their shape without breaking. The recommended cooking time is 18 minutes, using one and a half portions of water for each part of rice, ensuring optimal cooking. This rice is not only versatile for sushi but can also be used in a variety of Asian dishes. With its quality and flavor, SIVARIS rice becomes a must-have in your kitchen.