Skecth 2019 - 75 cl

Skecth 2019 - 75 cl
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Skecth 2019 - 75 cl

Skecth 2019 - 75 cl

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Sketch is a very special Albariño white wine. Sketch is made from the Albariño grape variety. The grapes come from old vines between 60 and 80 years old planted very close to the sea, in the area of Meaño , which gives the wine a special saline character , fermentation takes place in large barrels of 750 liters trying, as usual in Raul Perez , that the wood does not hide an iota of the identity of the terroir. Sketch does not undergo malolactic fermentation. It rests in the same barrels for 12 months.

Sketch is a very special white wine made from the Albariño variety. Sketch is made from the Albariño grape variety. Grapes come from old vines between 60 and 80 years old planted very close to the sea, in the Meaño area, which gives the wine a special saline character. Fermentation is carried out in large 750-liter barrels, trying, as is usual in Raúl Pérez, for the wood not to obscure the terroir's identity. Sketch does not undergo malolactic fermentation. It rests in the same barrels for 12 months.

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Sketch is a very special Albariño white wine. Sketch is made from the Albariño grape variety. The grapes come from old vines between 60 and 80 years old planted very close to the sea, in the area of Meaño , which gives the wine a special saline character , fermentation takes place in large barrels of 750 liters trying, as usual in Raul Perez , that the wood does not hide an iota of the identity of the terroir. Sketch does not undergo malolactic fermentation. It rests in the same barrels for 12 months.

Sketch is a very special white wine made from the Albariño variety. Sketch is made from the Albariño grape variety. Grapes come from old vines between 60 and 80 years old planted very close to the sea, in the Meaño area, which gives the wine a special saline character. Fermentation is carried out in large 750-liter barrels, trying, as is usual in Raúl Pérez, for the wood not to obscure the terroir's identity. Sketch does not undergo malolactic fermentation. It rests in the same barrels for 12 months.

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