Preservation method: Refrigerate or freeze upon receipt.
Leg of milk-fed lamb from Casa Ortega, produced with selected lambs from national production. This meat is valued for its protein content and essential amino acids, as well as iron and potassium which provide benefits for the cardiovascular and nervous systems.
The Casa Ortega leg of milk-fed lamb is a high-quality product made from the best nationally sourced lambs. It is packaged in vacuum-sealed trays weighing between 650-700 grams to ensure freshness. This milk-fed lamb is exclusively fed on maternal milk, ensuring tender and flavorful meat. Since 1939, Casa Ortega has maintained its tradition of offering precisely cut and packaged products, respecting the cold chain to guarantee the best culinary experience. The meat is rich in proteins, essential amino acids, iron, and potassium, beneficial for health. Enjoy this Spanish delicacy at its best, ideal for refrigeration or freezing.
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