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Net weight:
Shoulder of suckling lamb of own production Casa Ortega. Tray of 500 to 550 grams approximately.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
To offer you our Manchego lamb shoulder elaborated in Casa Ortega we select the best lambs of national production. The lamb shoulder is vacuum packed in trays of 650-700 grams. In this way, we ensure that the shoulder reaches the customer fresh and ready. The suckling lamb is fed with the best milk. It is between 30 and 45 days old and is fed only with mother's milk. The live lamb has a maximum weight of 8 kilograms. Its meat is extremely appreciated as a culinary delicacy.The nutritional value of lamb shoulder is very rich in proteins. It also provides an important content of essential amino acids. The iron in lamb shoulder prevents the onset of anemia, while the potassium obtained from this meat regulates the functioning of the nervous system. Among its benefits, the ability to regulate the functioning of the cardiovascular system stands out thanks to the vitamin B it provides.You can also enjoy other pieces of suckling lamb in our online gourmet store, such as suckling lamb chopsor leg of lamb
Net weight:
Shoulder of suckling lamb of own production Casa Ortega. Tray of 500 to 550 grams approximately.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
To offer you our Manchego lamb shoulder elaborated in Casa Ortega we select the best lambs of national production. The lamb shoulder is vacuum packed in trays of 650-700 grams. In this way, we ensure that the shoulder reaches the customer fresh and ready. The suckling lamb is fed with the best milk. It is between 30 and 45 days old and is fed only with mother's milk. The live lamb has a maximum weight of 8 kilograms. Its meat is extremely appreciated as a culinary delicacy.The nutritional value of lamb shoulder is very rich in proteins. It also provides an important content of essential amino acids. The iron in lamb shoulder prevents the onset of anemia, while the potassium obtained from this meat regulates the functioning of the nervous system. Among its benefits, the ability to regulate the functioning of the cardiovascular system stands out thanks to the vitamin B it provides.You can also enjoy other pieces of suckling lamb in our online gourmet store, such as suckling lamb chopsor leg of lamb
