El Capricho’s northern bonito fillets in sunflower oil are a delight for seafood lovers. We use only northern bonito, scientifically referred to as Thunnus Alalunga, known for its tender and flavorful flesh, which contains less fat than common light tuna. To ensure the freshness of our product, we collaborate with small fishing boats that make short coastal trips, ensuring we only buy during the bonito fishing season. Each batch we acquire is meticulously selected as fishermen arrive in port, guaranteeing we have the finest bonito available. An ideal choice for your dishes, it can be enjoyed plain, in salads, or as part of a tapa.