So Jennie Paris Rose Non-Alcoholic

So Jennie Paris Rose Non-Alcoholic
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So Jennie Paris Rose Non-Alcoholic

So Jennie Paris Rose Non-Alcoholic

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

Best enjoyed between 2 °C and 4 °C.

Net weight:

Preservation method: Best enjoyed between 2 °C and 4 °C.
So Jennie Paris Rose Non-Alcoholic is a premium sparkling drink created by Jennie Kergoat-Ruelland. Made from high-quality grape must, it features a delicate pink color and subtle aromas, accompanied by fine, lasting bubbles. Perfect for enjoying between 2 °C and 4 °C.
So Jennie Paris Rose Non-Alcoholic is a high-end sparkling beverage, crafted carefully by Jennie Kergoat-Ruelland. Its main component, grape must, is expertly selected to ensure superior quality. This alcohol-free wine stands out with its beautiful pink color, inviting to be enjoyed on any special occasion. It features subtle aromas that delight the senses, complemented by fine bubbles that add a lively and refreshing texture. It is recommended to consume it chilled, between 2 °C and 4 °C, to enhance its organoleptic qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Best enjoyed between 2 °C and 4 °C.

More information

Net weight:

So Jennie Paris Rose Non-Alcoholic is a premium sparkling drink created by Jennie Kergoat-Ruelland. Made from high-quality grape must, it features a delicate pink color and subtle aromas, accompanied by fine, lasting bubbles. Perfect for enjoying between 2 °C and 4 °C.
So Jennie Paris Rose Non-Alcoholic is a high-end sparkling beverage, crafted carefully by Jennie Kergoat-Ruelland. Its main component, grape must, is expertly selected to ensure superior quality. This alcohol-free wine stands out with its beautiful pink color, inviting to be enjoyed on any special occasion. It features subtle aromas that delight the senses, complemented by fine bubbles that add a lively and refreshing texture. It is recommended to consume it chilled, between 2 °C and 4 °C, to enhance its organoleptic qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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