Sobrasada de Mallorca 350g Can Company

Sobrasada de Mallorca 350g Can Company
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Sobrasada de Mallorca 350g Can Company

Sobrasada de Mallorca 350g Can Company

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Can Company

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as desired, as it can also be used to dress all kinds of dishes.

This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as you wish, as it can also be used to garnish all kinds of dishes

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Otras características

Mark: Can Company

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as desired, as it can also be used to dress all kinds of dishes.

This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as you wish, as it can also be used to garnish all kinds of dishes

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