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This store is closed for vacations until 05/11/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
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Pasta made of durum wheat semolina and egg flour.
The content of 250 g of the Filotea egg pasta package, once cooked, becomes 510 g
Pasta made of durum wheat semolina and egg flour.
The content of 250 g of the Filotea egg pasta package, once cooked, becomes 510 g