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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Pasta made of durum wheat semolina and egg flour.
The content of 250 g of the Filotea egg pasta package, once cooked, becomes 510 g
Pasta made of durum wheat semolina and egg flour.
The content of 250 g of the Filotea egg pasta package, once cooked, becomes 510 g
