Spaghettini Mancini Pastificio Agricolo is a high-quality artisanal pasta made from durum wheat grown directly by the producer. The only ingredients used are durum wheat semolina and water, ensuring exceptional flavor and texture. The manufacturing process includes the use of round bronze dies, a traditional method that gives the pasta its characteristic rough texture, ideal for holding sauces. Additionally, it is dried at temperatures between 36 °C and 46 °C for 24 hours, preserving the nutritional properties of the wheat. With a diameter of 1.8 mm and a length of 260 mm, this spaghettini guarantees optimal cooking in 7 to 9 minutes. Perfect for those seeking an authentic gastronomic experience.