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The pasta is made from durum wheat grown directly by the company. The only ingredients are semolina and water.
They use circular bronze dies and dry the spaghetti at temperatures between 36 °C and 46 °C for 24 hours, with a diameter of 1.8 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.
The pasta is made from durum wheat grown directly by the company. The only ingredients are semolina and water.
They use circular bronze dies and dry the spaghetti at temperatures between 36 °C and 46 °C for 24 hours, with a diameter of 1.8 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.
