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Net weight:
Wine made with the Canary variety par excellence, Malvasia Volcanica ungrafted vines in a system of conduction in Cordon Royat Simple, on volcanic soils with vegetation cover. Fermented in foudre with indigenous yeast. Aged 9 months on lees in 25hl. foudre.
Net weight:
Wine made with the Canary variety par excellence, Malvasia Volcanica ungrafted vines in a system of conduction in Cordon Royat Simple, on volcanic soils with vegetation cover. Fermented in foudre with indigenous yeast. Aged 9 months on lees in 25hl. foudre.
