My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Net weight:
Made from ungrafted Vijariego Blanco vines in volcanic soil with vegetal.Fermentado cover in barrels with indigenous yeast, aged for 9 months on lees in 500l barrels.
Net weight:
Made from ungrafted Vijariego Blanco vines in volcanic soil with vegetal.Fermentado cover in barrels with indigenous yeast, aged for 9 months on lees in 500l barrels.
