My baskets
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My baskets
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You still don't have anything in your shopping cart
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Net weight:
Made with Baboso Blanco grapes, from free-standing vines, on volcanic soil with a cover vegetal.Fermentado in barrels with indigenous yeast, aged 9 months on lees in 500L barrels.
Net weight:
Made with Baboso Blanco grapes, from free-standing vines, on volcanic soil with a cover vegetal.Fermentado in barrels with indigenous yeast, aged 9 months on lees in 500L barrels.
