Tamerán Baboso Blanco 2023 is a product of the collaboration between David Silva and the winemaker Jonatan García from Suertes del Marqués. This wine is made exclusively from the Baboso Blanco variety, one of the rarest grapes in the Canary Islands. The production follows a minimal intervention process to highlight the potential of its volcanic vineyards in Gran Canaria. The 2023 vintage presents a magnificent balance between volume and freshness, with a lees aging and fermentation in large barrels that add complexity without masking its volcanic character. On the nose, it offers aromas of apple, pear, stone fruits, and citrus notes, accompanied by white flowers, wild herbs, and a saline background. On the palate, the wine is deep and elegant, with vibrant acidity and a creamy texture. It pairs well with seafood, fatty fish, seafood risottos, Asian cuisine, ceviches, and soft cheeses. This wine has the potential for evolution over 8 to 10 years.