Tobelos Reserva 2018 is an exquisite wine that reflects the richness of the terroir of Rioja Alta, particularly from vineyards located in San Vicente de la Sonsierra and Rivas de Tereso. This wine is made from bush vines, some of which have an average age of 30 years and are cultivated at 550 m altitude. The harvest is done manually, ensuring the selection of the best grapes for the fermentation process. Alcoholic and malolactic fermentation take place in truncated-conical concrete tanks, giving the wine a distinctive character. After fermentation, Tobelos Reserva 2018 is aged for 15 months in barrels, 70% French and 30% American oak, which provides complexity and depth to its aromas. This wine is perfect for pairing with gel-like dishes such as lamb trotters with mushrooms, enhancing a unique gastronomic experience. The winery, led by Ricardo Reinoso, aims to bridge tradition and modernity, resulting in high-quality wines that truly reflect their surroundings.