Tokaji Oremus Aszú 6 puttonyos 2013 0,5L

Tokaji Oremus Aszú 6 puttonyos 2013 0,5L
mentta
selection

Tokaji Oremus Aszú 6 puttonyos 2013 0,5L

Tokaji Oremus Aszú 6 puttonyos 2013 0,5L

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

Net weight:

Tokaji Oremus Aszú 6 Puttonyos 2013 is one of the great sweet wines of the world, produced by Oremus , the Tokaj estate owned by the prestigious Vega Sicilia group in the historic Tokaj region of Hungary. This wine belongs to the legendary Tokaji Aszú tradition, a style that for centuries has been considered among the most noble wines of Europe.

The wine is made from grapes affected by Botrytis cinerea , also known as noble rot, which dehydrates the berries and concentrates their sugars, flavours and acidity. These berries, known as aszú berries , are harvested individually by hand and added to a base wine where they macerate, releasing their intense aromas and sweetness.

The designation “6 Puttonyos” represents the highest traditional level of concentration in the classic Tokaji scale, indicating very high sweetness and remarkable complexity. After fermentation, the wine ages for several years in Hungarian oak barrels in Oremus’ historic underground cellars carved into volcanic rock, where the natural conditions allow for slow and harmonious development.

On the nose it displays remarkable aromatic complexity with notes of dried apricot, honey, orange peel and candied fruit , accompanied by hints of saffron, caramel, sweet spices and subtle nutty nuances. On the palate it is rich, silky and beautifully balanced , with deep sweetness supported by vibrant acidity and an exceptionally long finish.

It pairs wonderfully with foie gras, blue cheeses, fruit-based desserts and fine pastries , and can also be enjoyed on its own as a contemplative dessert wine. Thanks to its concentration and balance, it also has outstanding ageing potential , capable of developing for decades in bottle.

This wine has a great tradition with more than four hundred years of age. The Tokaj myth gives its name to this very exclusive item. The Tokaj area is located in a great mountain range in northwestern Hungary. The Oremus Winery is located at this point, a Hungarian winery founded by Vega Sicilia in 1993. The ideal conditions for the formation of the noble grains used to make the contents of this bottle must be given. The berries swell due to the humidity and begin to form cracks. Thanks to this, a fungus called "botrytis cinerea" appears on the skin. This fungus is necessary to produce sweet wines with high concentration

The production of Aszú wine, also known as"tear wine" is based on centenary measures, adding to the base must 6 baskets (puttonyos) of 25 kilos each. The grapes macerate for 2 days until their size increases. Afterwards, they are pressed very delicately. The wine ferments in new Hungarian oak barrels. It is a process that requires a lot of patience and can take up to two months. The final touch to this process, ends with an ageing phase for two or three years in 136 and 220 liter barrels, ending with one more year in bottle.

The Steel is then aged in the barrels of 136 and 220 liters, finishing with one more year in bottle

What happened during the 2013 vineyard cycle

What happened during the 2013 vineyard cycle?

What happened during the 2013 vineyard cycle?

It was a mild winter with rainfall that favored the ideal water reserve in the soil. During the month of June, the rains continued followed by a dry July and August. In autumn there were cold nights and sunny days that strengthened the acidity typical of the region. Along with the 2008 vintage, the 2013 vintage is classified as the second great sweet wine vintage of the millennium, enjoying with excellent quality and quantity.

If you want to continue enjoying Vega Sicilia, you can purchase more products from this winery in our online gourmet store

More information

Net weight:

Tokaji Oremus Aszú 6 Puttonyos 2013 is one of the great sweet wines of the world, produced by Oremus , the Tokaj estate owned by the prestigious Vega Sicilia group in the historic Tokaj region of Hungary. This wine belongs to the legendary Tokaji Aszú tradition, a style that for centuries has been considered among the most noble wines of Europe.

The wine is made from grapes affected by Botrytis cinerea , also known as noble rot, which dehydrates the berries and concentrates their sugars, flavours and acidity. These berries, known as aszú berries , are harvested individually by hand and added to a base wine where they macerate, releasing their intense aromas and sweetness.

The designation “6 Puttonyos” represents the highest traditional level of concentration in the classic Tokaji scale, indicating very high sweetness and remarkable complexity. After fermentation, the wine ages for several years in Hungarian oak barrels in Oremus’ historic underground cellars carved into volcanic rock, where the natural conditions allow for slow and harmonious development.

On the nose it displays remarkable aromatic complexity with notes of dried apricot, honey, orange peel and candied fruit , accompanied by hints of saffron, caramel, sweet spices and subtle nutty nuances. On the palate it is rich, silky and beautifully balanced , with deep sweetness supported by vibrant acidity and an exceptionally long finish.

It pairs wonderfully with foie gras, blue cheeses, fruit-based desserts and fine pastries , and can also be enjoyed on its own as a contemplative dessert wine. Thanks to its concentration and balance, it also has outstanding ageing potential , capable of developing for decades in bottle.

This wine has a great tradition with more than four hundred years of age. The Tokaj myth gives its name to this very exclusive item. The Tokaj area is located in a great mountain range in northwestern Hungary. The Oremus Winery is located at this point, a Hungarian winery founded by Vega Sicilia in 1993. The ideal conditions for the formation of the noble grains used to make the contents of this bottle must be given. The berries swell due to the humidity and begin to form cracks. Thanks to this, a fungus called "botrytis cinerea" appears on the skin. This fungus is necessary to produce sweet wines with high concentration

The production of Aszú wine, also known as"tear wine" is based on centenary measures, adding to the base must 6 baskets (puttonyos) of 25 kilos each. The grapes macerate for 2 days until their size increases. Afterwards, they are pressed very delicately. The wine ferments in new Hungarian oak barrels. It is a process that requires a lot of patience and can take up to two months. The final touch to this process, ends with an ageing phase for two or three years in 136 and 220 liter barrels, ending with one more year in bottle.

The Steel is then aged in the barrels of 136 and 220 liters, finishing with one more year in bottle

What happened during the 2013 vineyard cycle

What happened during the 2013 vineyard cycle?

What happened during the 2013 vineyard cycle?

It was a mild winter with rainfall that favored the ideal water reserve in the soil. During the month of June, the rains continued followed by a dry July and August. In autumn there were cold nights and sunny days that strengthened the acidity typical of the region. Along with the 2008 vintage, the 2013 vintage is classified as the second great sweet wine vintage of the millennium, enjoying with excellent quality and quantity.

If you want to continue enjoying Vega Sicilia, you can purchase more products from this winery in our online gourmet store

Más productos de este vendedor

Artadi Quintanilla 2020
mentta
selection
Marques de Legarda Reserva 2016
mentta
selection
Tequila Don Fulano Reposado 70cl
mentta
selection
Chateau Latour Pauillac AOC Rouge 2014
mentta
selection
Carmelo Rodero Reserve 2020
mentta
selection
Laurent Perrier Grand Siècle n°25
mentta
selection
Chicken breast fillets Casa Ortega 500 g aprox
mentta
selection
copy of Ojala Moscatel Gasificado Seco
mentta
selection
La Bota 107 Florpower MMXX Navazos Equipment
mentta
selection
Le Domaine Blanc de Guarda 2023 Magnum 1,5L
mentta
selection