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Year
2014
Appellation of origin
D.O. Tokaj - Hegyalja
Source
Hungría
Year
2014
Appellation of origin
D.O. Tokaj - Hegyalja
Source
Hungría
Mouth: Vino apasionante, vehemente e intenso. Un gran sabor a historia.
Nose: Gran potencial aromático gracias a la "botrytis".
Mark: Oremus
Tokaji Oremos Aszú 6. 2013 vintage.
This wine has a great tradition of more than four hundred years old. The Tokaj myth gives its name to this exclusive item. The Tokaj area is located in a large mountain range in the northwest of Hungary. The Oremus Winery is located at this point, a Hungarian winery founded by Vega Sicilia in 1993. The ideal conditions must be present for the formation of the noble berries used to make the contents of this bottle. The berries swell due to the humidity and cracks begin to form. As a result, a fungus called"botrytis cinerea"appears on their skin. The production of Aszú wine, also known as"tear wine", is based on centuries-old measures, adding 6 baskets (puttonyos) of 25 kilos each to the base must. The grapes macerate for 2 days until their size increases. They are then gently pressed. The wine ferments in new Hungarian oak barrels. It is a process that requires a lot of patience and can last up to two months. The finishing touch to this process is an aging phase of two or three yearsin 136 and 220 liter barrels, ending with another year in the bottle.what happened during the 2013 vineyard cycle? it was a mild winter with rainfall that favored the ideal water reserve in the soil. During the month of June, the rains continued followed by a dry July and August. In autumn there were cold nights and sunny days that strengthened the acidity typical of the region. Along with the 2008 vintage, the 2013 vintage is classified as the second great sweet wine vintage of the millennium , enjoying excellent quality and quantity.If you want to continue enjoying Vega Sicilia , you can purchase more products from this winery in ouronline gourmet store.
This wine embodies a great tradition with over four hundred years of history. The myth of Tokaj gives its name to this exclusive item. The Tokaj region is located in a large mountain range in the northwest of Hungary. The Oremus Wineries are situated here, a Hungarian winery founded by Vega Sicilia in 1993. The ideal conditions must be present for the formation of noble grapes used to create the contents of this bottle. The berries swell due to humidity and begin to form cracks. As a result, a fungus called "botrytis cinerea" appears on their skin. This fungus is necessary to produce sweet wines with great concentration. The production of Aszú wine, also known as "wine of tears", is based on centuries-old methods, adding 6 baskets (puttonyos) of 25 kilos each to the base must. The grapes macerate for 2 days until their size increases. Afterwards, they are gently pressed. The wine ferments in new Hungarian oak barrels. This is a process that requires a lot of patience as it can last up to two months. The final touch of this process concludes with a aging phase of two to three years in barrels of 136 and 220 liters, finishing with one more year in the bottle. What happened during the 2014 vineyard cycle? It was a mild winter with precipitation that favored the ideal water reserve in the soil. During the month of June, the rains continued followed by a dry July and August. In autumn, there were cold nights and sunny days that strengthened the typical acidity of the region. Along with the 2008 vintage, the 2013 harvest is classified as the second great vintage of sweet wines of the millennium, enjoying excellent quality and quantity. If you want to continue enjoying Vega Sicilia, you can purchase more products from this winery at our online gourmet store.
Mouth: Vino apasionante, vehemente e intenso. Un gran sabor a historia.
Nose: Gran potencial aromático gracias a la "botrytis".
Mark: Oremus
Tokaji Oremos Aszú 6. 2013 vintage.
This wine has a great tradition of more than four hundred years old. The Tokaj myth gives its name to this exclusive item. The Tokaj area is located in a large mountain range in the northwest of Hungary. The Oremus Winery is located at this point, a Hungarian winery founded by Vega Sicilia in 1993. The ideal conditions must be present for the formation of the noble berries used to make the contents of this bottle. The berries swell due to the humidity and cracks begin to form. As a result, a fungus called"botrytis cinerea"appears on their skin. The production of Aszú wine, also known as"tear wine", is based on centuries-old measures, adding 6 baskets (puttonyos) of 25 kilos each to the base must. The grapes macerate for 2 days until their size increases. They are then gently pressed. The wine ferments in new Hungarian oak barrels. It is a process that requires a lot of patience and can last up to two months. The finishing touch to this process is an aging phase of two or three yearsin 136 and 220 liter barrels, ending with another year in the bottle.what happened during the 2013 vineyard cycle? it was a mild winter with rainfall that favored the ideal water reserve in the soil. During the month of June, the rains continued followed by a dry July and August. In autumn there were cold nights and sunny days that strengthened the acidity typical of the region. Along with the 2008 vintage, the 2013 vintage is classified as the second great sweet wine vintage of the millennium , enjoying excellent quality and quantity.If you want to continue enjoying Vega Sicilia , you can purchase more products from this winery in ouronline gourmet store.
This wine embodies a great tradition with over four hundred years of history. The myth of Tokaj gives its name to this exclusive item. The Tokaj region is located in a large mountain range in the northwest of Hungary. The Oremus Wineries are situated here, a Hungarian winery founded by Vega Sicilia in 1993. The ideal conditions must be present for the formation of noble grapes used to create the contents of this bottle. The berries swell due to humidity and begin to form cracks. As a result, a fungus called "botrytis cinerea" appears on their skin. This fungus is necessary to produce sweet wines with great concentration. The production of Aszú wine, also known as "wine of tears", is based on centuries-old methods, adding 6 baskets (puttonyos) of 25 kilos each to the base must. The grapes macerate for 2 days until their size increases. Afterwards, they are gently pressed. The wine ferments in new Hungarian oak barrels. This is a process that requires a lot of patience as it can last up to two months. The final touch of this process concludes with a aging phase of two to three years in barrels of 136 and 220 liters, finishing with one more year in the bottle. What happened during the 2014 vineyard cycle? It was a mild winter with precipitation that favored the ideal water reserve in the soil. During the month of June, the rains continued followed by a dry July and August. In autumn, there were cold nights and sunny days that strengthened the typical acidity of the region. Along with the 2008 vintage, the 2013 harvest is classified as the second great vintage of sweet wines of the millennium, enjoying excellent quality and quantity. If you want to continue enjoying Vega Sicilia, you can purchase more products from this winery at our online gourmet store.
