The trofie pasta from Rustichella d’Abruzzo is a handcrafted specialty originating from Liguria, Italy. This pasta is characterized by its twisted shape and rough texture, which allows for excellent sauce adherence. Made with durum wheat semolina and water, it undergoes a slow drying process at low temperatures, preserving its flavor and quality. It is ideal for pairing with traditional sauces such as Genovese pesto, often combined with potatoes and green beans.