Venus La Figuera 2019 embodies the vision of Sara Pérez and René Barbier by capturing the essence of Garnacha in La Figuera, one of the coolest and highest spots in the D.O. Montsant. It is made from grapes from the Guixà estate, situated 600 meters above clay-calcareous soils. The production adheres to a philosophy of minimal intervention, with fermentation in open barrels of 500 liters and maceration of 30 to 35 days. The 18-month aging in ceramic amphorae preserves the purity of the fruit and reflects the vineyard without wood influences. Intense aromas of cherry, raspberry, and pomegranate combine with violets and mineral notes. On the palate, it is silky and fresh, with polished tannins and a vibrant acidity leading to a long and persistent finish. This wine is ideal for pairing with lamb, game meats, and aged cheeses.