The Le Camphré au Romarin Vinegar is a gem from the Artisan Vinegar of Beaune. With an alcohol content of 6%, this vinegar is made from Chardonnay white wine to which freshly cut rosemary is added. Its fragrance and strong aromas of rosemary, combined with the woodiness of the vinegar aged in oak barrels, make it one of the most aromatic in the "Le Bon Vinaigre" range. It is ideal for enhancing dishes like lamb rack or roast pork and surprising in salads, especially with melon. This artisanal vinegar represents the tradition and mastery of winemaking in Beaune.