Viñoa Brancellao, Caíño and Sousón Estate

Viñoa Brancellao, Caíño and Sousón Estate

Viñoa Brancellao, Caíño and Sousón Estate

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Alérgenos y características

Year

2018

Appellation of origin

Ribeiro

Kind

Tinto

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2018

Appellation of origin

Ribeiro

Kind

Tinto

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pairing: carnes blancas, Asados, Jamón ibérico de bellota, quesos de oveja, Risotos

Mouth: Entrada ágil y fresca, con sabores de frutos del bosque, hierba de monte, pimienta, nuez moscada y vainilla.

Nose: Intenso aroma de fruta confitada y flores lavanda y violeta, además de notas balsámicas y especiadas.

Mark: Bodega y Viñedos Pazo Casanova

A magnificent example of red ribeiro , the result of acoupagein which we find the local varieties Caíño longo, Sousón and Brancellao. Its production is very limited and reflects the character of the area, in a fresh and aromatic wine that goes perfectly with both fish and meat of intense flavor.

Casanova is the name of a pazo dating back to the 18th century and located in the town of Santa Cruz de Arrabaldo, Ourense.

That is why all their wines are labelled with the legend "Winegrowers since 1763", as there is evidence of the winegrowing importance that the pazo had for centuries.

The current winery, which takes its name from the pazo, has an old vineyard of 10 hectares located within the walled enclosure in the aforementioned locality. To the winemaking project, which is in the process of renovation, are added vineyards in the nearby town of Fechos and an impressive hillside estate called "A Viñoa".

We are currently in the process of renovation

Pazo Casanova has opted to produce its wines from native Galician grapes, being the Treixadura the predominant in their whites. It also stands out for being one of the few wineries in Ribeiro that produces red wines. In this case it uses the Brancellao and Sousón varieties, also little known and highly appreciated for their distinctive aromatic notes.

The Treixadura varieties are also very popular

The soils of granite with the presence of schist are another of the particularities of the wines of this winery overlooking the Río Avia.

The Río Avia

A magnificent example of ribeiro tinto, the result of a coupage in which we find the local varieties Caíño longo, Sousón and Brancellao. Its production is very limited and reflects the character of the area, in a fresh and aromatic wine that goes perfectly with both fish and intensely flavoured meats

Translated automatically

Otras características

Pairing: carnes blancas, Asados, Jamón ibérico de bellota, quesos de oveja, Risotos

Mouth: Entrada ágil y fresca, con sabores de frutos del bosque, hierba de monte, pimienta, nuez moscada y vainilla.

Nose: Intenso aroma de fruta confitada y flores lavanda y violeta, además de notas balsámicas y especiadas.

Mark: Bodega y Viñedos Pazo Casanova

More information

A magnificent example of red ribeiro , the result of acoupagein which we find the local varieties Caíño longo, Sousón and Brancellao. Its production is very limited and reflects the character of the area, in a fresh and aromatic wine that goes perfectly with both fish and meat of intense flavor.

Casanova is the name of a pazo dating back to the 18th century and located in the town of Santa Cruz de Arrabaldo, Ourense.

That is why all their wines are labelled with the legend "Winegrowers since 1763", as there is evidence of the winegrowing importance that the pazo had for centuries.

The current winery, which takes its name from the pazo, has an old vineyard of 10 hectares located within the walled enclosure in the aforementioned locality. To the winemaking project, which is in the process of renovation, are added vineyards in the nearby town of Fechos and an impressive hillside estate called "A Viñoa".

We are currently in the process of renovation

Pazo Casanova has opted to produce its wines from native Galician grapes, being the Treixadura the predominant in their whites. It also stands out for being one of the few wineries in Ribeiro that produces red wines. In this case it uses the Brancellao and Sousón varieties, also little known and highly appreciated for their distinctive aromatic notes.

The Treixadura varieties are also very popular

The soils of granite with the presence of schist are another of the particularities of the wines of this winery overlooking the Río Avia.

The Río Avia

A magnificent example of ribeiro tinto, the result of a coupage in which we find the local varieties Caíño longo, Sousón and Brancellao. Its production is very limited and reflects the character of the area, in a fresh and aromatic wine that goes perfectly with both fish and intensely flavoured meats

Translated automatically

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