Mikaela 2020 is a unique creation by Aurelio García and Micaela Rubio, nurtured in the old vineyards of the Júcar valley, in Cuenca. These traditional vineyards, on gravelly soils of fluvial origin, cultivate the Bobal variety alongside other historic native grape types. With a minimal intervention winemaking approach, spontaneous fermentations and aging occurs in concrete, fudres, and French oak, preserving the vineyard's identity. The result is a profound and elegant wine that captures the historical essence of Castilla-La Mancha. Its aromatic profile includes notes of black cherry, blackberry, ripe raspberry, and Mediterranean herbs. It is juicy and fresh on the palate, with fine tannins and vibrant energy, culminating in a long, mineral finish.