This A4 Wagyu steak from Japan comes from the renowned Hokkaido Prefecture. Weighing between 150-160 g, this premium cut is famous for its high-quality intramuscular fat rich in Omega-3, providing exceptional texture and unmatched flavor. The Wagyu breed, originating from Japan, is distinguished by these unique characteristics, where 'Wagyu' literally means 'Japanese cow.' It is recommended to grill the steak slightly more than less fatty meats to fully appreciate its juiciness and authentic taste. A gourmet experience directly from Japan, symbolizing the harmony and quality of Japanese cuisine.