It comes from the Pago Canajas, a 9-hectare vineyard located in the mid-high area of the iconic Finca Ygay of the Marqués de Murrieta, at an altitude of 465 meters. Its clayey-ferrous soil enjoys a significant presence of pebbles on the surface, favoring the optimal ripening of its grapes. At the end of the veraison, a thinning of the clusters is carried out, limiting the production to no more than 1 kilogram per plant and selecting small-berried clusters with great concentration.

A selected manual harvest is carried out, using small capacity bins to preserve the quality of the grapes. The Graciano was harvested on September 28, the Cabernet Sauvignon on September 29, and the Tempranillo on September 30.Once received at the winery, the clusters are destemmed and subjected to thorough selection. Each variety is vinified separately and ferments at controlled temperatures for approximately 10 days in 13,900-liter French Allier oak vats. During this period, regular pump-overs and délestage are carried out to promote perfect extraction of polyphenolic compounds.Each variety ages separately for 20 months in French Allier oak barrels and, after blending, remains for 6 months in concrete tanks before bottling.

"Intense and fragrant nose with notes of blueberries, red plum, thyme, cedar, and black pepper. Splendid on the palate, broad, well-defined, and with a long and flavorful finish. A seductive combination of power and elegance."

Alcohol Content: 13.5%

Parker Rating: 95 Parker

Grapes: Cabernet Sauvignon - Graciano - Tempranillo

Volume: 750 ml