Finca La Barca Boletus and Truffle Pâté is a spreadable cream made with boletus and truffle on a cheese base. The boletus and truffle provide the intense aromas and flavours that define this preparation. It is presented in an airtight 110 g glass jar. In addition to being used as a spread, it can be used to make sauces for meat, vegetables or potatoes, and can also be added to risottos, omelettes and quiches. Its combination of boletus, truffle and cheese makes it possible to bring these flavours into the dishes mentioned, either as a sauce or as part of the recipe. The cheese base is part of the formulation, so the product contains dairy. The available information mentions boletus, truffle and cheese, but does not provide a full ingredient list or their proportions. No specific storage conditions are indicated.