The truffle slices in oil from Manjares de la Tierra contain summer black truffle (Tuber aestivum) preserved in extra virgin olive oil from Bajo Aragón. This product is a gastronomic gem, perfect for enhancing both cold and hot dishes. To enjoy its maximum flavor, it is recommended to plate the dishes and let them cool down a bit before adding the slices, creating a perfect balance between aroma and taste. The truffle, a valuable underground fungus, has been carefully selected and hand-sliced before being preserved in its authentic 'liquid gold.' It is a completely natural product, without preservatives or colorants, allowing you to enjoy its unique flavor all year round. Perfect for accompanying pasta, salads, or as a decorative touch on fish and meats, these truffle slices add a special nuance to any preparation. Their flavor is mild and light, allowing the aroma of the truffle to permeate the dishes in a balanced way. Additionally, they can be stored in a cool, dry place for 4 years, and once opened, it is recommended to keep them in the refrigerator, consuming within three days.