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Net weight:
This cheese has the Manchego Denomination of Origin and is certified as artisan, unpasteurized, without additives or preservatives. Its medium curing, between 3 and 5 months, gives it a firm texture and a mild flavor with lactic and slightly acidic nuances.
An artisan Manchego cheese made exclusively with freshly milked milk from our purebred Manchego sheep. Sheep that obtain their food from the pastures of our own farm and from what we collect there. An artisan cheese, raw milk, unpasteurized, which is not added additives or conservantes.Madurado in its own mold, which gives it a unique flavor, and a fully edible natural rind. An artisan Manchego cheese with Denomination of Origin that has exceptional organoleptic qualities, in which the natural ferments are preserved, providing nuances of flavor, aroma and texture unique in its category.
Net weight:
This cheese has the Manchego Denomination of Origin and is certified as artisan, unpasteurized, without additives or preservatives. Its medium curing, between 3 and 5 months, gives it a firm texture and a mild flavor with lactic and slightly acidic nuances.
An artisan Manchego cheese made exclusively with freshly milked milk from our purebred Manchego sheep. Sheep that obtain their food from the pastures of our own farm and from what we collect there. An artisan cheese, raw milk, unpasteurized, which is not added additives or conservantes.Madurado in its own mold, which gives it a unique flavor, and a fully edible natural rind. An artisan Manchego cheese with Denomination of Origin that has exceptional organoleptic qualities, in which the natural ferments are preserved, providing nuances of flavor, aroma and texture unique in its category.
