This semi-cured artisan cheese has the prestigious Denomination of Origin Manchego. It is handcrafted from raw milk of purebred Manchega sheep, ensuring the quality of the product. Its curing, which ranges from 3 to 5 months, gives it a firm texture and mild flavor, with milky notes and a slight acidic touch that make it unique. The maturation process is done in its own mold, resulting in a completely edible natural rind. This cheese, unpasteurized and free from additives and preservatives, is ideal for those seeking authentic and traditional flavors. Perfect for tasting alone, in tapas or as a complement in various recipes.