Blanco Conde de Aldama Pedro Ximénez is an innovative project by Bodegas Yuste that combines wine regions of Andalusia. The Pedro Ximénez grapes come from the historic vineyards of Moriles Altos, and the wine matures in Sanlúcar de Barrameda, where it acquires its uniqueness under a veil of flor. This dry white diverges from the traditional image of Pedro Ximénez, offering freshness, minerality, and unique gastronomic complexity. The combination of the variety with an eight-month biological aging creates a unique balance between fruit, volume, and saltiness, maintaining freshness, smoothness, and notable aromatic complexity. On the nose, it presents aromas of ripe apple, pear, white flowers, and fresh herbs, alongside almond notes and a salty hint from the flor aging. On the palate, it is dry and broad, with balanced acidity and an elegant bitter finish. Perfect for pairing with cold cuts, smoked foods, and Mediterranean cuisine, its potential for bottle evolution is 5 to 8 years.