This white wine vinegar with tarragon from Edmond Fallot, presented in a 500 ml bottle, is the result of the acetification of white wine together with the tarragon plant. This process gives the vinegar an intense and delicious flavor, characteristic of tarragon. Perfect for dressing a variety of dishes, it is especially suited for salads, fish, meat dressings, and sauces. Its use will transform any recipe into a unique gastronomic experience, adding an exotic and fragrant nuance.