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Net weight:
Artisanal sauerkraut made with "wild" fermentation methods. Fresh and unpasteurized to preserve all the characteristic character of Rooftop Smokehouse products, it has an electric acidity with a subtle caraway flavor. It has an electric acidity with a subtle caraway flavor and is ideal to combine with smoked meats and fish, as well as being highly recommended for the body.
Net weight:
Artisanal sauerkraut made with "wild" fermentation methods. Fresh and unpasteurized to preserve all the characteristic character of Rooftop Smokehouse products, it has an electric acidity with a subtle caraway flavor. It has an electric acidity with a subtle caraway flavor and is ideal to combine with smoked meats and fish, as well as being highly recommended for the body.
