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Explosion of flavor in every bite!
Each box includes 2 servings.
Black fish rice, the traditional one, prepared from Pae-ya! carefully with all its ingredients of first quality and without shell, so you can enjoy a restaurant dish easily and at any time and place The natural and artisanal cooking of the ingredients is stopped at the exact point to vacuum pack, and separately, the homemade broth and rice with the fish. A method that guarantees that the product reaches your table with all its intensity and nutritional properties The cuttlefish ink gives it that unmistakable texture, color and taste of the sea, which you can enjoy in just 12 minutes and without mess!
INGREDIENTS:
Weight | 1 kg |
---|---|
Dimensions | 19 × 14 × 7 cm |
Net weight of prepared | 400gr |
Net weight of homemade broth | 280ml |
Rations | 2 |
Energy value (KJ/Kcal) | 1019 KJ/ 242 Kcal |
Fat | 7.6 g |
Of which saturated | 1.8 g |
Carbohydrates | 39g |
Of which sugars | 1.4 g |
Proteins | 4.4 g |
Salt | 1.4 g |
Preparation Time | 12 minutes |
Explosion of flavor in every bite!
Each box includes 2 servings.
Black fish rice, the traditional one, prepared from Pae-ya! carefully with all its ingredients of first quality and without shell, so you can enjoy a restaurant dish easily and at any time and place The natural and artisanal cooking of the ingredients is stopped at the exact point to vacuum pack, and separately, the homemade broth and rice with the fish. A method that guarantees that the product reaches your table with all its intensity and nutritional properties The cuttlefish ink gives it that unmistakable texture, color and taste of the sea, which you can enjoy in just 12 minutes and without mess!
INGREDIENTS:
Weight | 1 kg |
---|---|
Dimensions | 19 × 14 × 7 cm |
Net weight of prepared | 400gr |
Net weight of homemade broth | 280ml |
Rations | 2 |
Energy value (KJ/Kcal) | 1019 KJ/ 242 Kcal |
Fat | 7.6 g |
Of which saturated | 1.8 g |
Carbohydrates | 39g |
Of which sugars | 1.4 g |
Proteins | 4.4 g |
Salt | 1.4 g |
Preparation Time | 12 minutes |