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Source
Córcega (Francia)
Source
Córcega (Francia)
Preparation: Traditional biscuit typically made in Corsica using artisanal methods.
Tasting: Everyone can offer or enjoy it for breakfast or at any time of the day.
Composition: Wheat flour, egg, sugar, baking powder, butter, Corsican chestnut flour.
Preparation: Traditional biscuit typically made in Corsica using artisanal methods.
Tasting: Everyone can offer or enjoy it for breakfast or at any time of the day.
Composition: Wheat flour, egg, sugar, baking powder, butter, Corsican chestnut flour.
