The salty canistrelli with black olives are an artisanal specialty from Corsica, providing a unique tasting experience for your aperitifs. Each biscuit is carefully made from wheat flour, sunflower oil, baking powder, salt, poppy seeds, and, of course, black olives, which bring an authentic and delicate flavor. These canistrelli are perfect for offering to your guests during social gatherings or simply for personal pleasure. Snack on them at any time during the day for a little gourmet break. Store them in a cool, dry place to keep their crunch and flavor. Thanks to their artisanal production process, these biscuits are a true ode to Corsican culinary tradition and will delight your taste buds.