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Source
Córcega
Source
Córcega
The Castagniccia
Preparation: Minimum 5 weeks of drying.
Tasting: Consumed raw, in thin or thick slices. (Appetizers, hors d'oeuvres, picnics).
Composition: Lean and fat pork (origin France), salt, pepper, preservative E252, ferment.
The Castagniccia
Preparation: Minimum 5 weeks of drying.
Tasting: Consumed raw, in thin or thick slices. (Appetizers, hors d'oeuvres, picnics).
Composition: Lean and fat pork (origin France), salt, pepper, preservative E252, ferment.
