Savor our pork terrine with myrtle berries, a Corsican specialty that evokes the richness of the maquis. Rome and tradition meet in this product made according to an ancestral recipe. Myrtle, a prized aromatic herb in Corsica, infuses this terrine with a unique delicacy. Made from lean and fatty pork from free-range animals, this terrine also combines other quality ingredients like brandy, salt, pepper, egg, and flour. Ideal as a starter, it is best enjoyed on a slice of fresh whole grain bread.