Capitoro red wine is recognized as the ‘Classic’ from Clos Capitoro. This wine is made from a blend of 80% Sciacarellu and 20% Grenache, with each grape variety vinified separately. After an aging period of 2 to 3 years in tanks, followed by plate filtration, it is bottled to provide a unique tasting experience. Visually, its currant-red color with purple reflections attracts the eye, promising great intensity. On the nose, the wine reveals spicy aromas and scents of red fruits. With agitation, animal and iodine notes emerge, offering interesting complexity. On the palate, the attack is smooth, while small, slightly grainy tannins typical of the Sciacarellu grape balance the wine’s profile. Although this wine has not been aged in barrels, it presents woody and spicy flavors due to the winemaking methodology. It is recommended to serve it decanted, especially to accompany game or red meat, to optimize the aromas and mouthfeel. This wine is a must for red wine lovers.