Corsican coppa stands out for its old-fashioned artisanal production, where every step is crucial to develop its refined flavors. Made from pork neck sourced from original France, it is seasoned with salt, pepper, and slightly enriched with dextrose. The product is then put into natural casings, steamed, and smoked with beech wood, which contributes to its aromatic richness. After a minimum drying period of 8 weeks, coppa achieves a perfect texture, both tender and flavorful. Ideal for enjoying raw, it is often appreciated as an appetizer or served with bread and can be stored for long due to its maturation process. Get ready to savor an exceptional taste at your next tasting!