Corsican Coppa is a fine cured meat made using traditional artisanal methods. Prepared in a natural casing, it is first steamed and then smoked with beech wood. This process ensures an exquisite flavor from minimal drying over 8 weeks. Made from pork neck from France, the coppa combines salt, pepper, dextrose, and antioxidant E252 for preservation. It is mainly enjoyed raw and well-dried, ideal for long-term storage and maturation that enhances its unique flavors. Corsican Coppa is a top choice for lovers of dry and flavorful cured meats.