The Pork Salami with Cervione Hazelnuts is an artisanal specialty that evokes the authentic flavors of French charcuterie. This salami is prepared by meticulous drying for at least 5 weeks, ensuring a unique texture and flavor. Smoked with beech wood, it adds a subtle yet characteristic touch to every bite. Its composition includes pork meat, as well as lean and fatty pork, simply seasoned with salt and pepper, while being preserved with E252 and natural ferments. This product, originating from France, can be consumed raw, whether sliced thin or thick, making it a perfect choice for appetizers, hors d'oeuvres, or picnics. Enjoy a gourmet and friendly experience with this flavorful salami.