The pork sausage with hazelnuts from Cervione is a handcrafted product that follows a minimum drying process of 5 weeks, smoked with beech wood for an authentic taste. It is made from pork meat, both lean and fatty, along with salt, pepper, and preservative E252. The meat is sourced from France. This sausage can be enjoyed raw, in thin or thick slices, making it perfect for appetizers, hors d'oeuvres, and picnics. Each piece weighs between 300 and 350 grams.