The pork salami with hazelnuts from Cervione offers a refined culinary experience, thanks to a meticulous drying process of at least five weeks and delicate smoking with beech wood. Its rich flavor makes it an ideal choice to be consumed raw, in thin or thick slices, whether as an appetizer, hors d'oeuvre, or during a picnic. This salami is made from pork meat sourced from France, combining lean and fatty pork for a perfect balance. The spices include salt and pepper, enhanced with preservative E252 and ferments for optimal conservation. Its traditional preparation ensures an authentic texture and taste. Each piece weighs between 250 and 300 g, shaped for easy consumption on various occasions.