The Bel Fiuritu sheep cheese is a true delicacy from Corsica. Made from thermized sheep's milk, this Venacais type cheese is known for its soft and tender texture. It combines creaminess and finesse, offering a pleasant and memorable tasting experience. Each bite evokes the Corsican landscapes, with fragrant notes reminiscent of the ardent maquis, reflecting the soul of this beautiful region. Whether to accompany your cheese platters, enrich your dishes, or savor it as is, Bel Fiuritu cheese is an exquisite choice. This cheese weighs about 350 grams, perfect for a moment of sharing or a personal tasting.