Canisterelli with hazelnuts are typical biscuits from Corsica, made using traditional artisan methods that preserve the authenticity of this specialty. Composed of wheat flour, sunflower oil, sugar, salt, baking powder, white wine, and hazelnuts, these biscuits blend flavors and tradition. In France, they are often enjoyed at breakfast, but can also be appreciated throughout the day, especially dipped in a glass of wine or a cup of coffee. Ideal for accompanying your relaxation moments or as a gift, these canisterelli promise a unique tasting experience.